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As the world seeks eco-friendly and ethically sound nutrition alternatives, synthetic meat takes centre stage, but like all innovations, it comes with
Blue food carries significant potential for bolstering global food security and sustainability by leveraging the abundance of marine resources.
Climate change poses a significant risk to global food security. Rising temperatures, extreme weather events, and shifting precipitation patterns impact food production, disrupting food supply chains, increasing food prices, and diminishing food safety. These effects are particularly apparent in developing countries, where vulnerable populations struggle to access nutritious foods and small farmers face financial challenges. Tackling the impacts
A 'global syndemic’ is defined as a pandemic that appears to interact with climate change, undernutrition, and obesity. Together, they pose a monume
With several food programmes dismantled during the pandemic, the food crisis in Brazil has taken a turn for the worse.
Lab-grown meats are new, and the health outcome is still unknown. Most consumers prefer natural products and reject foods derived from unnatural sources.
ब्लू फूड में समुद्री संसाधनों की प्रचुरता का लाभ उठाकर व�
सागरी संसाधनांच्या विपुलतेचा लाभ घेऊन जागतिक अन्न सुरक�
जग पर्यावरण-स्नेही आणि नैतिकदृष्ट्या योग्य पोषण पर्यायांच्या शोधात असताना, या बाबतीत कृत्रिम मांसाने मध्यवर्ती स्थान प्राप्त केले आहे, परंतु इतर सर्व नाविन्यपूर्ण कल्�
