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Subhasree Ray

Section Head - Wellness at TVS Motor Company

Current Position(s)Section Head - Wellness at TVS Motor Company

Dr. Ray, an Executive MBA and PhD with 11+ years of expertise in employee wellbeing, is the Section Head - Wellness at TVS Motor Company's Sustainability Department. She previously spent 6.5 years at Reliance Industries, managing workforce wellness at the corporate level. At TVS, she drives strategic, evidence-based wellness programs aligned with organizational goals. An accomplished academic publisher and experienced speaker, Dr. Ray is recognized nationally and internationally for her work in nutrition and wellness.

Featured Publications

कुपोषण, हवामान संकट आणि आजारांचा तिहेरी फटका; ग्लोबल साऊथच्या विकासासमोरचं सर्वात मोठं आव्हान

Healthcare | Climate, Food and Environment

Jun 02, 2026

कुपोषण, हवामान संकट आणि आजारांचा तिहेरी फटका; ग्लोबल साऊथच्या विकासासमोरचं सर्वात मोठं आव्हान

Subhasree Ray

Healthcare

May 19, 2026

क्या आपकी थाली बदल सकती है दुनिया?

Subhasree Ray

Reimagining Health Systems for Sustainable Food Futures in the Global South

Healthcare

May 15, 2026

Reimagining Health Systems for Sustainable Food Futures in the Global South

Subhasree Ray

Promoting Resilient, Equitable, and Nutrition-Secure Food Systems in the Global South

Healthcare

Nov 10, 2025

Promoting Resilient, Equitable, and Nutrition-Secure Food Systems in the Global South

Subhasree Ray

Harnessing Traditional Indian Fermented Foods for Public Health and Climate Resilience

Healthcare | Climate, Food and Environment

Aug 14, 2025

Essay Series

Long-form

Progammes & Centres

Location

About ORF

Engage

People

Subhasree Ray

Section Head - Wellness at TVS Motor Company

Featured Publications

कुपोषण, हवामान संकट आणि आजारांचा तिहेरी फटका; ग्लोबल साऊथच्या विकासासमोरचं सर्वात मोठं आव्हान

क्या आपकी थाली बदल सकती है दुनिया?

Reimagining Health Systems for Sustainable Food Futures in the Global South

Promoting Resilient, Equitable, and Nutrition-Secure Food Systems in the Global South

Harnessing Traditional Indian Fermented Foods for Public Health and Climate Resilience

Blue Food Making Waves For Sustainability and Security in East Asia

जन्मापासूनच पाया मजबूत करणेः दीर्घकालीन कल्याणासाठी माता आणि नवजात बालकांच्या काळजीला प्राधान्य देणे

Building Resilience from Birth: Prioritising Maternal and Newborn Care

Making Climate Action Count: Gender in the Mainstream of Urban Climate Strategies

भोजन असुरक्षा और मानसिक स्वास्थ्य से जुड़े नकारात्मक परिणामों के बीच संबंध: एक अवलोकन

Understanding the Link Between Food Insecurity and Negative Mental Health Outcomes

NourishNet: आपल्या भविष्यातील सुरक्षिततेचा पाया

NourishNet: हमारे भविष्य की सुरक्षा का आधार

Securing our future through NourishNet

Seas of Sustenance: Navigating ‘Blue Food’ for Indo-Pacific Food Security

ब्लू फूड्समुळे उत्तम पोषणाचे उद्दिष्ट साध्य होईल

ब्लू फूड्स से हासिल होगा बेहतर पोषण का लक्ष्य

Blue foods for improved nutrition

Building Climate-Resilient Food Systems

जलवायु परिवर्तन का मुक़ाबला: टिकाऊ खाद्य प्रणाली के हथियार से ही हो सकता है मुक़ाबला

ল্যাবরেটরির মাংস খাওয়া কি নৈতিক, পুষ্টিকর, নিরাপদ? সাক্ষ্যপ্রমাণ কী বলছে?

Revitalising Evidence-Based Multisectoral Investments in Early Childhood Development for Sustained and Inclusive Economic Growth in India

Is consuming lab-grown meat ethical, nutritious, safe? What the evidence says

স্থিতিশীল খাদ্য ব্যবস্থার মাধ্যমে জলবায়ু পরিবর্তনের বিরুদ্ধে লড়াই

जलवायु परिवर्तन का मुक़ाबला: टिकाऊ खाद्य प्रणाली के हथियार से ही हो सकता है मुक़ाबला

Combating climate change with a sustainable food system

Global Nutrition Report 2021: भारत की पोषण प्रोफाइल और वैश्विक पोषण लक्ष्य को कैसे पूरा किया जाए

Global nutrition report 2021 – India’s nutrition profile and how to meet global nutrition target

Expert Speak

कुपोषण, हवामान संकट आणि आजारांचा तिहेरी फटका; ग्लोबल साऊथच्या विकासासमोरचं सर्वात मोठं आव्हान

क्या आपकी थाली बदल सकती है दुनिया?

Reimagining Health Systems for Sustainable Food Futures in the Global South

जन्मापासूनच पाया मजबूत करणेः दीर्घकालीन कल्याणासाठी माता आणि नवजात बालकांच्या काळजीला प्राधान्य देणे

Building Resilience from Birth: Prioritising Maternal and Newborn Care

NourishNet: आपल्या भविष्यातील सुरक्षिततेचा पाया

NourishNet: हमारे भविष्य की सुरक्षा का आधार

Securing our future through NourishNet

ब्लू फूड्समुळे उत्तम पोषणाचे उद्दिष्ट साध्य होईल

ब्लू फूड्स से हासिल होगा बेहतर पोषण का लक्ष्य

Blue foods for improved nutrition

जलवायु परिवर्तन का मुक़ाबला: टिकाऊ खाद्य प्रणाली के हथियार से ही हो सकता है मुक़ाबला

ল্যাবরেটরির মাংস খাওয়া কি নৈতিক, পুষ্টিকর, নিরাপদ? সাক্ষ্যপ্রমাণ কী বলছে?

স্থিতিশীল খাদ্য ব্যবস্থার মাধ্যমে জলবায়ু পরিবর্তনের বিরুদ্ধে লড়াই

जलवायु परिवर्तन का मुक़ाबला: टिकाऊ खाद्य प्रणाली के हथियार से ही हो सकता है मुक़ाबला

Combating climate change with a sustainable food system

Global Nutrition Report 2021: भारत की पोषण प्रोफाइल और वैश्विक पोषण लक्ष्य को कैसे पूरा किया जाए

Global nutrition report 2021 – India’s nutrition profile and how to meet global nutrition target

Contributors

Shoba Suri

SOUMEN BAGCHI

Hyun Hee Ban

BAN T.R. DILIP

SRINIVAS GOLI

K.S. JAMES

URVASHI KAUSHIK

UDAYA SHANKAR MISHRA

Aparna Roy

Neha Kumar

Namrata Kabra

Ambika Vishwanath

Vanshica Kant

Madhurima Sarkar-Swaisgood

Mitali Nikore

Latest Video

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India - Japan's Indo-Pacific Vision for Powerful Growth

Climate vs. Chaos: Can the Planet Rise Above Politics?

Books and Monographs

Commentaries

Blue Food Making Waves For Sustainability and Security in East Asia